Deliciously moorish smashed roasted potatoes. Perfect as a side or as a main with accompaniments - whichever way you enjoy them, you’re unlikely to ever have made enough of these little spuds.

A warming winter drink rich in fuit and spices, which can be enjoyed by the whole family.

The perfect autumn dish, this apple baked oatmeal combines sweet apple sauce with healthy oats and warming spices. A great dish to make ahead giving you breakfast for the next few days.

A healthy vegan dessert made with only a few ingredients. Decorate them to your liking and these chocolate covered Banana Pops will be a hit with everyone.

A dish packed with flavour and nutrients, ready and on the table in 15 minutes.

Ready in under 30 minutes, these Sweet Potato Flatbreads are incredibly versatile - needless to say, they’re tasty too.

A quick and easy Pumpkin and Lentil dahl which you can have on the table in under 30 minutes.

A deliciously lean and high protein vegan take on this classic family favourite.

Move aside supermarket version, here is a quick homemade sweet & sour pickled beetroot recipe that will allow you to have this accompaniment in your fridge at all times. Perfect in sandwiches, salads or just on its own as a snack.

These apple peanut butter baked oat cups are loaded with the flavour of cinnamon and all spice. The little pieces of apple on top give it just the right amount of sweetness.

This creamy and delicious Chickpea & Potato is not only a filling winter dish, it is vegan and gluten free too.

A healthier take on the classic pastry, these Baked Chocolate Donuts are vegan and gluten free too!